I’d like to introduce myself
I’m Christina, affectionately known as Chrissie. Founder of ‘House of Pinoy’.
Established in the summer of 2025, I’m a proud half-Filipina. I was born and bred in Newbury, West Berkshire. Pastry chef by trade for 20 years, classically trained in French Patisserie. Working locally in London, Scotland, and abroad. With a fire in my stomach, when I first opened my first set of pastry knives my mother bought me. I knew my purpose in life.
Inspired by my culture & of the loving, strong people that have raised me. Often craving for Filipino nostalgic sweets, travelling into the cities to get my fix. A home bakery was born, combining a true love for the most refined cuisine in the world, French, with a unique artistic flair and flavours I grew up with. I present to you my Filipino heritage through fusion patisserie. Whilst dedicating time & proceedings to supporting charities.
I love to educate people about my heritage through food. I feel it’s my duty to inspire the next generation to be creative with food and to give people a true taste of my culture home made from my hometown, Newbury, West Berkshire.
Chrissie, House of Pinoy
Why House of Pinoy
- Community
- Culture
- Connection







